Ajinomoto What Is It

Ajinomoto – Is Monosodium Glutamate Bad For Your Health??

The origins of the Ajinomoto Group are expressed in the ideal: "Eat Well, Live Well". And the origins of the homonymous product of the AJI-NO-MOTO® Group arose from the desire.

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Ajinomoto or monosodium glutamate (MSG) is a seasoning that makes food tastier, gives one of the 5 basic tastes, sour, sweet, sour.

Ajinomoto Co., inc. is a Japanese company headquartered in Chūō, Tokyo, that produces food seasonings, cooking oil and medicines, through Britannia Pharmaceuticals Limited, which is a subsidiary present in the United Kingdom.

see as additive E, and it can also be referred to as GMS, Chinese salt, ajinomoto or umami, referring to the fifth taste.

Monosodium glutamate. What is it and what to use it for

Ajinomoto, monosodium glutamate or Chinese salt, is a seasoning that enhances the flavor and aroma of food, as well as giving it a taste.

This site is original from Brazil

Aji no moto is produced from a food fermentation process. We usually use these foods on a daily basis in our food, thus adding taste and flavor to our food. The big problem is that some people associate monosodium glutamate with migraines, allergies, hypertension and other diseases. Monosodium glutamate does not hurt First we must remember that everything in excess is bad, even water. Not to mention that monosodium glutamate, the name says it all, has sodium.

People use ajinomoto to enhance the flavor of food but also exaggerate the salt, since ajinomoto is not for seasoning food. If we make a balance between salt seasoning, we can reduce the sodium present in the food. Japanese seasoning with different types of seasonings and herbs, and foods rich in umami or ajinomoto help increase the flavor of this seasoning, making the food delicious without the exaggeration of salt that we have in our Brazilian cuisine.

If MSG really hurt, Japan would never be one of the countries with the longest life expectancy in the world. The controversial monosodium glutamate is a process that occurs naturally in tomatoes, cheeses and mushrooms. Most Brazilians consume tomatoes every day and have never stopped using salt just because it has sodium.

Lies spread on the Internet about ajinomoto All the controversy on the Internet started only because of an article published by the BJP. However, there is no scientific evidence to support it. The fake article also says that monosodium glutamate has been banned by the world health organization, which is completely false.

In fact, the WHO has declared MSG to be in the safe category of food additives. Probably, if this article spoke ill of ajinomoto, the majority would have already shared it on their social networks. Many want to warn people of the danger of things, but end up spreading things that may not be true. Of course, it’s natural for a person to have an adverse reaction to this food, most Westerners don’t even have a clue about the existence of umami taste.

The foods here are not usually rich in this flavor, so much so that when many people try oriental cuisine, they end up feeling bad or not liking it. Ad What is not bad for some, may be for others. Ajinomoto is really addictive, there are people who even eat the salt-aji pure. Other truths and lies about ajinomoto Too much Ajinomoto several tablespoons can actually cause side effects such as dizziness and headaches. Just as we are sick from eating too much, we can get sick from eating too much motorcycle.

Fact is: be in control, but don’t blame MSG. Some Claim Ajinomoto Kills Neurons. The Japanese have never had an epidemic of brain damage. We know that vitamin C protects our neurons from negative effects, so if you are afraid, enrich it with vitamin C. Various investigations and tests have been conducted in relation to Chinese Restaurant Syndrome and MSG indicating that they are not related. People stop using ajinomoto but forget the following fact: Most dietary proteins contain glutamate and are broken down by endopeptidases in the stomach and small intestine, so that free glutamate is released.

The same happens with monosodium glutamate, which is converted to free glutamate in the stomach. Unfortunately, we cannot escape this generation of industrialized products or products full of pesticides and even poorly preserved, expired and full of chemicals that industries invent. Until now, all the research that talks about glutamate says that its toxicity is very low. Each person has a different organism, especially if certain vitamins that protect your body are missing.

There are people who feel bad about eating peppers, eggs, pork, it is not uncommon for someone to get sick after consuming glutamate. We are not saying here that ajinomoto is harmless and can be consumed freely. It’s just that the studies related to the side effects of monosodium glutamate are somewhat misleading. what is your experience?

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