Baked Cordon Blue Breasts

CHICKEN CORDON BLEU STUFFED WITH HAM AND CHEESE

Try a different version of this classic recipe with baked cordon bleu, a healthier and simpler alternative that will please both adults and children.

Baked chicken cordon bleu. 6 small boneless skinless chicken breasts (/2 lb.). 6 slices of OSCAR MAYER smoked ham.

Pley

You usually prepare batters at home? Normally we usually make them fried, but the battered baked ones are also delicious and with much less.

Baked chicken cordon bleu recipe · 2 units of skinless chicken supreme · 6 units of sliced ​​pork ham · 3 units of cheese.

Homemade Chicken Cordon Bleu Recipe, EASY and FAST

Open the breasts in such a way that they can then be rolled up and divided according to the portions that are going to be prepared. Beat the eggs with.

Ingredients

Chicken cordon bleu is a recipe for chicken breast rolled up and stuffed with cheese and ham. We will only need a small handful of ingredients, all on hand and cheap to get. As a result, we will get a really delicious appetizer or second course.

Remember that they must be already filleted. With a hammer or other blunt object, as with a large heavy glass, we hit the breast. The idea is to stretch it and soften its fibers. On it, we put a few pieces of cheese. Roll everything up with your hands, enclosing the stuffing inside the chicken breast. Nothing happens if it protrudes a little from the sides. in that order. Reserve on a plate until all the chicken has been breaded 5. If you are not going to fry them at the moment, you can leave them for a few hours in the fridge.

cover them completely. After about three minutes of frying, when it is golden and cooked inside, remove from the oil and place each cordon bleu on absorbent paper before serving. I didn’t need it, but if you see that your chicken cordon bleu is missing a little cooking inside, you can put it in the oven to finish cooking. However, if you fry them in oil at medium temperature, it should not be necessary.