Baked French Fries

How to Make Baked Potato Chips, Very Tasty And With Hardly Any Oil

Place the potatoes on a baking sheet lined with parchment paper and bake for about 40 minutes or until golden brown. I like to give them.

Preheat the oven to ºC with heat up and down and fan. Drain the potatoes and dry them very well with kitchen paper or a cloth. put them in a bowl.

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How to make oven fries Wash the potatoes well and peel them. Cut longitudinally into elongated pieces, ensuring that they have more.

How to make baked fries, very rich and with hardly any oil – Escándalo Recipes!

Preheat the oven to ºC with heat up and down and fan. Drain the potatoes and dry them very well with kitchen paper or a cloth. put them in a bowl.

Eliminate Oily Skin Forever

potato chips fries

If you like to prepare potatoes in all possible ways, do not miss our technique for cooking potatoes in water or microwave, whole or broken. There are also recipes that cannot be missed, such as the famous patatas bravas with their homemade brava sauce, the homemade mashed potatoes or the French version, the aligot, which is mashed potatoes with French cheese, and of course the garlic fries. And enjoy the incredible results offered by the oven by preparing baked potatoes au gratin or tartiflette or the famous deluxe potatoes or oven-roasted potato wedges, with their sauce.

Ingredients to prepare baked fries, very tasty and with hardly any oil: Potatoes for frying. extra virgin olive oil. Cut the potatoes into sticks of similar size Put them to soak in a bowl with cold water for 20 minutes to release the starch and thus prevent them from sticking to each other later. Drain the potatoes and dry them very well with kitchen paper or a cloth.

Put them in a bowl, pour a little olive oil and mix them with kitchen tongs or with your own hands, so that they are all impregnated with the oil. The amount varies a bit depending on taste, for example for medium-sized people I add 2 tablespoons of oil. The idea is that the potatoes after mixing them look shiny but there is no excess oil in the bottom of the bowl.

Line a baking tray with parchment paper and place the potatoes on it. Now, if you want them to be very crispy, what you have to do is never have them on top of each other so that they cook perfectly on the outside. I don’t mind that they are not completely crispy on the outside and I like to prepare a large quantity at once so I bake them as you can see in the picture.

Every 10 minutes, the ideal is that you stir them a little so that they cook on all sides. Again, if you want them very crispy you have to make sure that they are not on top of each other every time you move them. Watch them and try some to know when to take them out of the oven.

Delicious Baked Potatoes