Banana Empanada

Ripe Banana Empanadas

wash and cut the.

You will not find a recipe for empanadas as unique as this one. The plantain filling pairs deliciously with the chipotle peanut sauce.

Peel them and mash them with a fork until you get a puree; let it cool.

Red And Black Hair

Add the egg, flour, vanilla and mix well.

Ripe plantain and cheese empanadas – Lily Recipes

Add the cheese, fold in half and press a little around so that it is sealed and the cheese does not come out.

Ripe plantain and cheese empanadas

Put a pot over high heat with 4 cups of water to boil. DO NOT remove the shell. In the end you will get a creamy paste. They remove it from the fire and let it cool in a separate container. Step 10 Then, they put the poleada milk in the center and close it very well. Step11 Place the empanadas in a saucepan with oil over medium heat. It is preferable that it be enough oil to cover them completely.

But, if you don’t have enough, let the oil reach half. When they look golden brown, turn them over. When they are golden brown, place them on a paper towel to remove excess oil.

How to Make GREEN EMPANADAS Stuffed with MEAT… EASY recipe.