Bananas Flambe

Bananas Flambéed With Rum With Vanilla Ice Cream

In a pan, mix the banana liqueur and the black rum (annexed). Heat the alcohol mixture over medium-low heat. Put this on the bananas and with a lot.

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1- First put butter in the pan and let it melt so you can start the recipe for these flamed bananas. Then add the sugar, cinnamon.

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Instructions Place the butter in a frying pan over low heat and wait for it to melt. Peel the bananas and cut them in half lengthwise.

CUT the bananas in half lengthwise and slice each half into two pieces. PLACE the sugar in a large nonstick skillet. HEAT over medium heat 10 to

Bananas flambe

Bananas Foster, Flambé or Flambée. Bananas or bananas flamed with vanilla ice cream are a passionate dessert, a combination of sweet flavors.

Ingredients

Bananas Foster, Flambé or Flambée. A very simple dessert to prepare, delicious and visually elegant, that is, with little time and without much cooking knowledge you can succeed at home without any problem. Write down all the ingredients and go ahead and prepare them this weekend, surely you will repeat to make them another day, they are a real vice.

Although in this case it was not necessary. Put a large skillet over medium heat, add the butter until melted. We wash the orange well, we peel without reaching the white about 4 finite skins of the orange. We mix the flavors well, always without lowering the heat. We begin to brown a little until they catch a little color, similar to caramel.

Add the orange juice and sprinkle with ground cinnamon, cook for about two minutes, one on each side of the banana. Leave until slightly soft. Flambé of the bananas and final presentation of the dessert We raise the temperature to the top and when the sauce is very hot, we remove from the fire to flambé.

Add the rum over the bananas and light with the exhaust fan off with a match, match, lighter or blowtorch. And it only remains to serve freshly made, very hot, accompanied by a creamy and cold vanilla ice cream, the contrast is fundamental.

Decorate with some finely chopped walnuts and a mint leaf. Tips for yummy flambéed bananas In this case we have used rum, but you can make them with other liqueurs, I recommend cognac, brandy, orange liqueur or whiskey. If you don’t have ice cream you can also decorate with a portion of whipped cream or chantilly cream and some charlotte type chocolate threads. By Alfonso López I started Recipes for pacifiers. In these years I have written recipes and books, recorded videos, I have given face-to-face courses and classes in catering schools.

And cooking for my family and friends is still my great passion. On this website I want to share all my experience with you, so that you enjoy cooking as much as I do and all your dishes come out delicious.

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FLAMBEATED PLANTAINS (FLAMEED)