Chorizo Pambazos with Potatoes
The pambazos are a traditional Mexican bread, a fast food of this type. We will let them cool before peeling them and putting them in the glass of.
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Add 2 tablespoons of Cream and ¼ cup of crumbled Queso Fresco and a portion of lettuce. Place the other piece of bread on the lettuce. do the same with the.
The name comes from the bread it uses, the spleen bread. The most pambazo is the one stuffed with potatoes and chorizo submerged in guajillo sauce and fried on.
Pambazos easy recipe for a Mexican party | Recipes
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Origin of pambazos
Add enough water to cover them. Boil over medium heat for 5 minutes or until tender. Transfer the chiles to the blender. Add the onion, garlic, salt, and water that you reserved. cover the blender. put aside. Add the sauce and cook for 5 minutes. Cook the chorizo for 2 minutes. Add the chopped onion and cook for 1 minute.
Add the potatoes, stir, cover the saucepan, and cook for 15 minutes or until the potatoes are tender. stir from time to time. Divide the preparation into 4 portions. Brown the bread in the pan for about 1 minute on each side or until lightly golden.
Remove from the pan and fill it with a portion of the chorizo preparation. Place the other piece of bread on the lettuce. Do the same with the rest of the ingredients. Place the chiles in a saucepan.