Breaded Chicken Breast With Salad And Puree
Instructions Season the Milanese with salt and pepper, pass through the flour, then the egg, and then through the ground bread. Fry them in a frying pan over high heat and remove.
Chicken Milanesa Recipe Breaded Chicken Milanesa, Chicken Breasts 4 boneless, skinless chicken breasts, flattened 1/4-inch thick.
Clean the chicken breast very well, dry it and cut it into strips. In a deep bowl, mix the ground bread with a tablespoon of Knorr® Chicken Broth.
Today we bring you the recipe for breaded chicken breasts, which is very good. This dish is accompanied with a side of salad or cooked vegetables.
Breaded chicken breast with puree and salad – Periódico Digital Centroamericano y del Caribe
Cut the breast into small milanese and dress with half the onion and garlic, blend or previously grind in a food processor.
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Preparation: Season the milanese with salt and pepper, pass through flour, then egg and then through the ground bread. Fry them in a pan over high heat and remove the excess fat. Crush the potatoes in a bowl with the help of a spoon, add the butter, milk, parsley and salt and pepper. Rectify the seasoning. Mix the lettuce with the tomato, cucumber and avocado.
This time we give you the recipe for these delicious breaded chicken breasts with salad and puree, it is ideal for you to prepare now. Today we give you some tips to make delicious breaded breasts. It is the first time that you are going to bread some delicious breasts, these tips are for you.
You have to use boneless chicken breast fillets split down the middle for them to be well done. If you don’t want to use breasts, you can swap them for flattened chicken thighs. You can use a medium egg for every 2 milanesas. Add a little beer to give it a delicious flavor.
If what you want is a perfect breading, pass the chicken fillet through the bread 2 times: first you cover it with bread, you dip it in the egg and then you pass it through the bread again. You should use wheat flour, breadcrumbs or even ground oatmeal for breading. Stir it up with some garlic powder, oregano, or paprika.
Ideally, cooking should be over medium heat and in deep oil. If you don’t want to use too much oil, cook one side first, then the other. Avoid constantly flipping so the bread doesn’t fall out.