Breakfast Hot Cakes

Healthy Breakfast: Banana Pancakes Recipe

The pancake, hotcake, pancake, panqueca, arepuela or pancake is a flat, round and salty or sweet cake, whose dough contains milk and is leavened. Sometimes it can also include spices, essences or extracts.

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If you add it to a dish as rich as pancakes, then you will have a healthy and unique breakfast. We share a recipe that you can prepare.

Pancakes are a delicious and easy breakfast to prepare. This recipe will also give you tips so that they stay fluffy and when you prepare them, your house will.

Chloe Schnapp

These oatmeal waffles, apart from being a healthy option for breakfast, are very easy to prepare, they are very crispy on the outside and fluffy on the inside.

Healthy pancakes Know all its benefits!

With carrot, quinoa, spelled, coconut oil and butter, lemon, ricotta cheese These healthy pancake recipes are breakfast.

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Recipe to make banana pancakes

Mix until the ingredients are integrated. Pour the eggs and then the milk and vanilla. Beat until the ingredients are evenly integrated. Pour the liquid mixture into the bowl with the dry ingredients, add the melted butter. Place the nonstick skillet on the stove until heated through. Place a little butter with 1 tablespoon of vegetable oil and "wags" the pan to cover it.

Pour the hot cake mixture into the pan according to the size you want, but we recommend that they be 10 cm. Cook until bubbles begin to appear on top and bottom is golden brown, about 2 minutes. Flip the pancake over and cook until the bottom is golden brown and the top is slightly puffed, about minutes.

Pick up and reserve. With a paper towel, wipe off excess oil and butter and repeat the process. Serve and enjoy. You can substitute wheat flour for coconut flour. In case you’re wondering why we use oil and butter to cook pancakes: the butter adds flavor and the oil prevents it from burning.

you can freeze them. Once they are completely cool, place a piece of parchment paper between each piece, wrap in foil and place in an airtight bag or container. They can last in the freezer for up to 3 months. Nuts: pecan, Indian, unsalted macadamias. Honey: maple, bee, agave.