Garlic Lobster with Butter and Herbs
1 3/4 pounds of.
For the lobster: Remove the legs and open the lobster in half vertically, clean and keep refrigerated. at the time of preparing.
Lobster is one of the most gastronomically appreciated shellfish, from the lobster family, but without its large claws, and related.
Wash the lobsters and boil them in enough water to cover them for about four or five minutes, adding a little salt. In a separate pan, melt.
Garlic Lobster with Butter and Herbs • LATINA MAGAZINE
Oil the grill grate. Place lobsters on grill, cut side up. Cover and grill for 5 minutes. cover.
Garlic lobster with butter and herbs
Unsalted butter 2 pc. Garlic cloves very finely chopped 3 tbsp. Chopped fresh onions 2 tbsp. fresh thyme chopped 2 tbsp. Fresh basil, chopped 1 tsp. grated lemon 1 tbsp. Ground pepper 2 pc. Stir in lemon zest, lemon juice, pepper and salt until well combined. Cover and refrigerate the herb butter until ready to cook the lobsters.
Preheat grill to medium-high heat. Meanwhile, prep lobsters: Wearing thick oven mitts if desired, place one lobster upside down on a cutting board. Holding it by the tail, insert the tip of a large, sharp knife right between the middle of its body Cut the lobster in half lengthwise all the way through the tip of the tail, dividing it.
Remove and discard the grey-green organs and any eggs. Arrange lobsters, cut side up, on a large rimmed baking sheet. Repeat with remaining lobster. Oil the grill grate. Place lobsters on grill, cut side up.
Cover and grill for 5 minutes. Top each half with a tablespoon of herb butter and a few lemon wedges. Transfer to a plate and serve immediately. Let us know how it was!