Cake Bread

Pan Cake Recipe

Bread cake, one of the most traditional recipes of our grandmothers, which is passed down from generation to generation.

Joe Goldberg

It is a traditional Mexican bread to make cakes and variations such as pampazos and owls. They are also great for muffins because when you cut them in half.

Check out this delicious recipe for Pan torta grande. Traditional bread in Juchitán de Zaragoza, Oaxaca; it is consumed in the nine-day masses.

Ingredients for the Torta de Pan recipe: · grams of hard bread · 4 cups of milk · 4 slightly beaten eggs · 1/2 cup of melted butter · 1 1/4.

Bread Cake – AntojandoAndo

It is a traditional Mexican bread to make cakes and variations such as pampazos and owls. They are also great for muffins because when you cut them in half.

SMS Well, just by looking at the pancake, it is necessarily my duty and a pleasure to tell you about my grandmother. I think I mentioned it earlier, but just in case. I remind you that I come from a very large family. My grandmother had 12 children. My grandfather always worked, so the one who was in charge of all domestic matters was my grandmother Isabel. A small woman in stature, but strong and with a very big heart.

And also, he had his temper. Because otherwise, I see no explanation. They did a lot of pilatunas and my grandparents didn’t even realize. They had no time, no eyes everywhere to take care of each and everyone. But all without exception, they were raised perfectly. They studied, they worked, they made their lives, they had their own children. The food, they never lacked, for all there was and even left over. And I know, because in my grandparents’ house, there were always pots full of food.

They were no longer the 12 children, the family grew larger and like the miracle of the multiplication of the fish, the food also. nothing was wasted! If there was food left over, it was saved for the next day, to prepare a good heated! I particularly remember that they always had a freezer full of ice cream! The juices of all kinds of fruit that were left over from lunch, or the chocolate that was left over from breakfast, became refreshing ice cream buckets.

And of course, the stale bread had to be spent on something, thrown away, not even risky! I remember bags full of bread on the fridge. To remember and fill the heart and soul… And the aroma of the cake coming out of the oven reminds me that I have to prepare a good coffee to accompany this delicacy.

How to Make Torta de Pan Venezuelan Torta de Pan Easy Recipe