8 Cauliflower Health Benefits That Make It Worth Eating
Provides beneficial glycosolinates for health. These compounds contain sulfur and their direct relationship with health is known.
Helps lower cholesterol.
Cauliflower: improvement of the immune system and other benefits
It is very low in calories but provides vitamins and proteins.
Externally, it protects the skin against the action of free radicals and stimulates cell regeneration. Reviewed and approved by the pedagogue in physical education and nutritionist Elisa Morales Lupayante. Many do not dare to include it in their diets due to the bad reputation it has for the smell it releases and the swelling it can cause in the abdomen.
Cauliflower is a vegetable that, from a nutritional point of view, is a source of vitamins, minerals and powerful antioxidants that improve health. Therefore, it deserves a chance in the food plan. Thus, it can be easily included in salads, creams and many other kitchen dishes. Helps protect heart health Cauliflower, as well as other vegetables in its family, contain a substance called sulforaphane.
This process is key for proper cell function and gene expression, especially in the inner part of the arteries. On the other hand cauliflower provides a phytochemical called allicin. Improves brain health Due to its content of choline, a type of vitamin B, it makes it a great ally of brain health and development.
So much so that its consumption from the stage of pregnancy has many benefits in brain activity. This includes cognitive function and memory. In fact, adults who consume it frequently can protect themselves from deterioration associated with age and toxins. Read: B complex vitamins: characteristics, benefits and functions 3.
It is diuretic and purifying A large percentage of the components of this vegetable is water. These have a diuretic effect on the body. Thus, they favor the elimination of liquids that are retained in the tissues. It also has qualities ofpurative studies. This is one of the nutrients necessary for the proper development of the fetus, as indicated by experts. Folates play a role in the production of red blood cells. They also participate in the synthesis of genetic material and in the formation of antibodies that give strength to the immune system.
Promotes digestion Its significant contribution of fiber gives it laxative properties that improve digestion while reducing constipation. Fiber is an essential nutrient to keep your bowels moving and expel retained waste from your system. Supports weight loss Cauliflower is low in calories and rich in nutrients. Its fiber helps prolong the feeling of satiety and control the constant anxiety to eat calories. Discover: 7 powerful fat burners to lose weight in a healthy way 8.
These promote cell regeneration and inhibit the damage caused by free radicals, the main triggers of premature aging. However, cauliflower is a source of very important nutrients that you can take advantage of.
You can search various recipes to cook it. Although do not overdo it and try to eat a rich and varied diet. you might be interested