Chimbo Eggs

chimbo, -ba. adj.-s. (America.) Dec. of a certain sweet made with eggs, almonds and syrup. Encyclopedic Dictionary.

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In the following article, we are going to bring you a ⭐ sensational recipe ⭐. Nothing more and nothing less than the preparation ✓ of some delicious chimbo eggs.

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Chimbo, a delicious sweet from Chiapas – Mexico Unknown

The chimbo egg, sometimes in the plural chimbo eggs, or also tajadan, is a traditional dessert of Peruvian gastronomy, whose origin is found in the.

Ingredients to prepare the chimbo bread:

Until a few decades ago, sweets were only prepared at home, mainly in the provinces. This is the case of chimbo, a delicious sweet from Chiapas based on homemade bread known as marquesote. The marquesote is popular in central and southern Mexico since its preparation is simple.

Ingredients to prepare the chimbo bread: 8 eggs you must separate the whites from the yolks. Grease the container and flour. The oven must be preheated to degrees centigrade. Instructions: Beat the egg whites to the point of nougat and add the yolks one by one without stopping beating. Sift the flour and baking powder and incorporate them into the egg little by little. Incorporate the butter into a portion of the dough slowly.

Combine the two portions of dough. Put the mixture in the mold and bake for 20 minutes. Cool the bread completely and cut it into diamond shapes. Soak the marquesotes in the honey so that it becomes chimbo. Discover and plan an unforgettable experience here.