Chocolate Syrup
Chocolate syrup
Chocolate syrup, chocolate sauce or chocolate syrup is a type of condiment that is usually added to certain culinary preparations in order to increase the flavor and aroma of chocolate.
Chocolate syrup, chocolate sauce or chocolate syrup is a type of condiment that is usually added to certain culinary preparations with the.
Chocolate syrup is a very simple preparation that consists of a light syrup prepared with water and sugar, which is enriched with.
How to prepare homemade chocolate syrup: Heat a saucepan with the water and sugar. Pass the cocoa powder through a sieve, as.
How to make perfect chocolate syrup for desserts – Cooking Code
Chocolate syrup, chocolate sauce or chocolate syrup is a type of condiment that is usually added to certain culinary preparations with the.
history of chocolate syrup
If you like to prepare recipes for sweet sauces, in Home-cooking we tell you how to prepare chocolate syrup. History of chocolate syrup Throughout the 19th century, chocolate syrup was sold as a medicinal product in pharmacies. Its texture and taste helped to mask that of other medicines that had to be given to children, for example castor oil. Van Houten patented one of his inventions. A press that eliminated some of the natural cocoa fats, thereby reducing its bitter taste and facilitating its dissolution.
It was during the second half of the 19th century when patent medicines began to be sold that chocolate syrup triumphed. These medicines were sold like hotcakes as they promised curative virtues. The patent to manufacture them and sell them was granted to the English crown to the inventors of supposedly curative formulas. The drugstores and pharmacies mixed each liquid remedy with a spoonful of syrups or sauces with a sugary flavor such as chocolate, in this way they were able to mask unpleasant flavors and textures.
Ingredients for Chocolate syrup for 4 people Water — Stir to mix until it begins to boil. Once it reaches a boil, turn off the heat. Add the teaspoon of vanilla aroma cover with a lid or cloth and let cool. Once at room temperature you can store them in a container or use it with the pastry bag to decorate any dessert.