Chop Suey Ingredients

Chicken and Vegetable Chop Suey. A Very Rich Chinese Recipe

2 tablespoons sesame oil.

1 cup of broccoli, cooked and cut into small florets.

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1/2 onion filleted.

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1 clove of garlic finely chopped.

Homemade Chop Suey Recipe | Sergio’s Recipe

Grams of chicken breast cut into cubes.

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We will start with the first. To do this, you have to chop the meat into bars less than one finger wide. There we will season them to taste and mix well. We will also peel the piece of ginger and with the help of a very sharp knife, we will chop it into slices and then, in very small squares, until completing a tablespoon. Now we will add the garlic and ginger to the sauce, and the komezu, or rice vinegar. In the cup of chicken broth, we will add the cornstarch and stir with a fork, until the powder is completely dissolved, without lumps.

Then we will add the broth to the rest of the marinade, mix everything well, and bathe the meat with this preparation, before covering the container and taking it to the fridge, to marinate for an hour. First of all, we are going to wash the garlic well, dry it, and chop it julienne, until we complete a cup. In the case of soybean sprouts, we are going to wash it in a colander, under a stream of cold water.

Then we’ll drain them well. In the case of the carrot, we will peel it and then chop it julienne. We are also going to wash the peppers well, dry them, remove the rest of the branch, and open them to remove the seeds and the inner white part. Then we will chop them in julienne. Then we will wash and drain the spring onions or chives. We will remove the roots and chop them julienne.

About four parts should come out of each. Cooking the chop suey Before cooking the chop suey, remove the chicken and pork from the marinade and drain. Don’t go to waste the liquid. To continue with our recipe, we are going to need a wok or a large frying pan. There we will heat a jet of oil. When it is hot, we are going to add the pieces of meat, and we will brown them, stirring frequently so that they cook on all sides, evenly.

Then, we will remove the meat and set it aside, to give way to cooking the vegetables. Now we will add the celery, the carrot, the broccoli, the peppers. Lightly season with salt and pepper to taste, and let it cook for 3 minutes, stirring frequently. After this time, we will return the meat to the wok or frying pan, add the pieces of spring onion with the bean sprouts, and bathe with the marinade.

Then we will mix well again and serve. It is very important that you do not take it to the refrigerator without having covered it, so that the meat does not dry out while marinating. For best results, make chicken broth at home, ahead of time, with our homemade chicken broth recipe. If you don’t have cornstarch at home, you can replace it with the same amount of cornmeal. A chop suey is always delicious if you accompany it with white rice, or also with three delicacies.

You can use other vegetables in your preparation, such as zucchini or coriander. You can also vary the proteins, and use beef or tofu. Other Chinese food recipes that might interest you.

How To Make Chop Suey – Easy Recipes – VIX YUM