Coconut Cokes

Homemade Cocadas Recipe

How to make cocadas or coconut bites. Very easy dessert with few ingredients. Recipe that will be perfect with this video, photos and tips.

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Ingredients · 1 Large package of MCKAY® soda crackers · 1 Cup of NESTLÉ® delicacy · g grated coconut · 1 Teaspoon of liqueur (optional) · 1/2 Teaspoon.

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Learn to prepare homemade coconut Cocadas with this rich and easy recipe. When we say cocada de coco we can confuse ourselves with a drink.

You like homemade sweets, easy to make? Cheer up with this cocadas recipe for coconut lovers. here are the steps.

Cocadas or coconut cakes. step by step dessert

In a high-bottomed pot (deep) over medium heat, add the coconut water, the grated coconut, the cinnamon, the anise star, the cloves and the CONDENSED MILK.

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Ingredients of the cocadas:

How to make homemade cookies. Today I present you a sweet recipe that you have to try yes or yes, cocadas or coconut cakes. During this week and with the help of her daughters, Natalia has made, baked and packaged these coconut sweets with the aim of putting them on sale to raise funds at her daughters Ana and María’s school party.

In a future video I am going to prepare a coconut flan for you, since coconut triumphs at home. I encourage you to prepare them and I hope you like them. Separate the whites from the yolks, reserve. Then add the previously sifted flour and beat everything again. Finally we add the coconut, mix everything very well with a fork and we already have the dough for the cocaditas, it should be a creamy and homogeneous mixture.

Prepare the oven tray with parchment paper or a silicone mat. With a spoon, since the dough is quite creamy, we make small portions or balls the size of a walnut. We deposit them on the tray with enough space so that when they are made they do not stick to each other, about 3 cm is enough. With heat, air up and down, until golden brown. Take them out of the oven to harden and cool.

Be careful because they are simply addictive, highly addictive. Cocadas Recipe, my mother Rosa’s style Ingredients: g grated coconut, g. we keep beating. Everything must be well integrated. Grease a baking sheet with a little butter and form little mounds with the dough. By Alfonso López I started Recipes for pacifiers. In these years I have written recipes and books, recorded videos, I have given face-to-face courses and classes in catering schools.

And cooking for my family and friends is still my great passion. On this website I want to share all my experience with you, so that you enjoy cooking as much as I do and all your dishes come out delicious. Receive a weekly email with new yummy recipes and recommendations. Your email Your optional name I accept the treatment of my data described in the privacy policy Think of Pixels S.

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Cocadas poblanas easy and delicious recipe / typical sweets from Puebla