Cornmeal Cookies

Cornmeal Crackers

the gluten-free corn flour cookies are ready to enjoy. With these amounts we got 75 sweet cookies.

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Do you like to cook your own cookies at home?? have you ever tried it? Write down the steps of these healthy cookies with cornmeal.

Easy corn cookies recipe step by step in 40 minutes. grams of corn flour; grams of butter; grams of icing sugar (luster.

Corn flour crackers | Recipe STEP BY STEP

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A special occasion deserves to be accompanied with an ideal meal

The cookies taste delicious and have a wonderful texture. These cornmeal cookies are very similar to butter cookies. They are ideal for breakfast, to accompany a cup of tea or coffee and even eaten alone as a light snack. To make this recipe for cornmeal cookies and make them spectacular, you should not use cornstarch or precooked cornmeal PAN. Line 2 baking trays with parchment paper and set aside.

In a medium bowl, mix the wheat flour, cornmeal and salt; lay aside. Add the egg and vanilla; beat until incorporated. With the mixer on low speed, gradually add the flour mixture, beating until just incorporated.

In the prepared trays, drop the dough by placing tablespoons, separated from each other at a distance of 4 cm; flatten slightly with floured fingertips. Bake for 15 minutes, until the edges are golden.

Remove from oven and immediately transfer cookies to a wire rack and cool completely. Serve cornmeal crackers at room temperature. Yes, the 2 cups of flour can be divided to your liking. With any proportion they are very good. The cookies have a delicious flavor and a wonderful smooth texture.