Creamy Rice Pudding. Traditional Recipe
Ingredients. 1x 2x 3x · 1.5 liters milk · 20 gr butter · 1 small cup of rice (85 grams) · 2 small cups of sugar (grams) · 1 lemon peel.
Add evaporated milk, raisins, sugar, vanilla extract, nutmeg and salt; bring to a boil. Add a portion of the mixture.
How to make express creamy rice pudding We will begin by placing a thick-bottomed pot over a very low heat with the milk, cream and branch of.
In a saucepan over high heat, place the water, cinnamon, orange peel and cook until it boils. Add rice, butter, stir and cook.
How to Make Creamy Rice Pudding. Traditional Recipe | I want dessert
Ingredients · g of special SOS dessert rice · ml of water · 2.5 l of whole milk · 1 large lemon · 1 large cinnamon stick · g of white sugar · 1.
Creamy Rice Pudding. Grandmother’s recipe
Print Recipe Today I am going to tell you how to make rice pudding so that it comes out as creamy as your grandmother’s. One of the first memories I have is when our grandmother made all the grandchildren rice pudding for dessert. That combination of creaminess and cinnamon flavor teleports me straight back to my childhood.
For its flavor and for that trip to my childhood. That is why I am going to share with you the recipe for this dessert with special affection. Each person gives it their touch and that is what makes it special. It is a dessert that comes from the Far East and was invented many, many years ago, but in Spain we do it very well, especially in Asturias and in the homes of our mothers and grandmothers. And it hits me in the nose that it’s on my children’s list too. Do not be discouraged if the first time does not go as expected.
And once you have it, it’s time to invite friends and family to eat this delicious homemade dessert. Tips for this first step: When you peel the skin of the lemon, make sure that the inside of the rind is as whitish as possible, because this part is sour.
With the vegetable knife you can cut the skin very well at once in a helix shape because it is small and you do not get as much white. I like to use it because it takes out the whole skin. If you are not so handy with the vegetable knife you can use a potato peeler. A small cup of coffee to the top of rice is enough.
You stir it with this fire about 10 minutes. Tips for this second step: Use a tall pot, the mixture does not reach a third of the total pot, but with high heat the milk rises and foams. Don’t worry because when it cools it will thicken a lot. Do not wait for it to be as thick as you would eat it, because it can be hard. Pour it into a bowl and take out the lemon, so it doesn’t get bitter, and the cinnamon stick, it has already fulfilled its function of flavoring.
Let it cool down and then put it in the fridge to chill. et voila! A good accompaniment is powdered cinnamon so that each guest puts it to their liking. Creamy Rice Pudding.
DELICIOUS AND EASY CREAMY rice pudding This is your recipe!