Exotic Fruit


What are exotic fruits? Definition. According to the dictionary of the RAE the word fruit is defined as "edible fruit of certain plants.

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There are countless rare and exotic tropical fruits in the world, and they are increasingly in demand, due to the curiosity of trying new flavors and.

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From the ackee to the pitaya, on the other side of the equator, summer begins and with it the season · 1. Ackee or blighia sapida 2. carambola or fruit.

List of exotic fruits that you can buy in Spain MANGO The mango is a tropical fruit of Asian origin (India, Burma and the Andaman Islands) with a.

List of 20 Names of Tropical, Exotic Fruits and Rare Plants. Images

AKEBIA, QUINATA OR CHOCOLATE FRUIT / Exotic fruits and plants. It is a climbing plant native to China, Korea or Japan, with flowers that give off a.

Definition A tropical fruit is defined as a fruit from tropical or subtropical climate zones. This combination of terms determines and identifies what an exotic fruit is. There are thousands of varieties of existing fruits in the world, only a few are considered exotic.

Exotic fruits are a highly valued product in the world of cooking, for their nutritional properties and their striking appearance. Exotic fruits in all cases are completely natural fruits that are born by mutation in their cultivation method, temperature disorders, variability in the degree of maturation generating fruits of new flavors, colors, aromas and various forms that allow us to enjoy them.

Origin of Tropical and Exotic Fruits Tropical fruits come from areas that enjoy a tropical or subtropical climate. The extraordinary variety of tropical fruits shows that we are in front of a whole world of gastronomic possibilities.

They are rich in antioxidants, flavonoids, lycopene and carotenoids. Its bright colors stimulate the appetite. Lower high cholesterol levels. Prevents inflammation of the prostate. They generate a feeling of satiety. Specials for slimming diets. They promote digestion. They prevent gastritis and the appearance of gases.

In summer they quench thirst and are refreshing. They prevent dehydration. Characteristics of the fruit: The name in English is "star fruit" due to its peculiar shape. Crispy but very juicy. It does not usually have a very pronounced flavor, but it is widely used to decorate various types of dishes, both sweet and savory.

It can be consumed raw or cooked, in juices and jams. It has a high level of vitamin C, magnesium, phosphorus, potassium and antioxidants. The yellow fruit has a white pulp and is mostly consumed fresh with a sweet and refreshing taste.

Characteristics of the fruit: small golden-colored berry, the Goldenberry variety, which usually always comes wrapped in its own membrane, with a very fine consistency and a bittersweet flavor. For ornamental and decorative use in confectionery. The color is due to the presence of beta-carotene, a precursor component of vitamin A. With relevance in vitamin C and iron. The fruit is consumed whole. Its shape is usually oval Nagami or round Marumi. Provides vitamin C and a high energy value. They can be eaten fresh, whole or like any other citrus.

It is used to accompany fatty meats, prepare jams or desserts and other foods. Characteristics of the fruit: Firm and thin-skinned fruit similar in appearance to tomato, but not in flavor. It is between sweet and something spicy. Its pulp is gelatinous and contains numerous seeds. It can be used for fruit salads or crushed to make a mousse, ice cream, soufflé or jam. Its energy content is low and it is an important source of beta-carotene.

In certain areas of Asia it is used in cosmetic preparations to give hair shine and strengthen it. His skin is pink to dark red in color. Small and oval in size with a sweet taste, with a certain resemblance to grapes.

Special for sweet dishes such as meat, poultry, fish and rice. Its low caloric value and high content of vitamins and minerals. You can get them fresh and dried. It is rich in carbohydrates and vitamin C.

Characteristics: present in two varieties: purple fruit and yellow fruit. With an intense, fruity and refreshing flavor, with slight notes of apricot. It provides many calories, vitamin A, C and minerals. Its use is relevant in the production of refreshing drinks, ice creams, mousses, fruit salads, desserts and sauces. The pulp is white and contains several seeds inside.

It is considered a delicacy in Asia and widely used in Thai cuisine. Its taste is between sugary and somewhat sour. I have summarized a list of 5 surprising and curious rare fruits. The leaves are alternate and simple, oblong-lanceolate.

A mix of pineapple, mango, papaya, peach and strawberry flavors. Originally from Indonesia, it is distributed in South and Southeast Asia. Jackfruit seeds smell like chocolate after frying. The yellow fruit inside, similar to mango. Sweet raspberry-flavored fruit, similar in taste to mango. To date, the vast majority of existing plantations develop some cultivar obtained by hybridization of M.

You can also consume it as an unripe fruit, savoring its flavor of freshly baked bread. A rare fruit from Polynesia, which can be consumed both raw and cooked. List of 5 Names of Rare Tropical Fruits 1. It is a curious and striking American fruit with the appearance of a strawberry that has lost its color, but with a pineapple flavor. It is also called by the name of African prickly melon, African cucumber, fruit of paradise and kino.

The yellow fruit in its ripe state is used as decoration in table arrangements. It is rich in phosphorus, pectin, calcium and vitamin C. Used in the food industry for juices, nectars, jams, jellies, as well as in cosmetics. Its seeds contain a high percentage of protein and fat, used for the preparation of a product similar to chocolate.

A food originating from China. Large in size, white on the outside and pink on the inside. It is not a fruit in itself, but a root, but it is usually consumed not only as an accompaniment to dishes and salads, but also as an ingredient in some desserts. It has a mild flavor, but somewhat spicy and with a slight sweet touch. A climbing plant from Korea, China and Japan. Similar in appearance to that of an aubergine and with a sweet taste reminiscent of watermelon. This food is called chocolate fruit because its aroma is mild, but reminiscent of cocoa and vanilla.

Its stems have medicinal properties. For privacy reasons YouTube needs your permission to load. With a shape and characteristics similar to papaya. It has a sweet and mild flavor on the palate. This variety of papaya reaches a weight between grams and 1 kilogram. High content of vitamins and minerals such as iron, magnesium, phosphorus and potassium. tropical banana. A tropical fruit that comes from the Musa plant, which is native to Australia.

An elongated, curved tropical fruit with yellow skin and cream flesh. Its flavor is sweet, ideal to eat raw, such as with honey, jams, ice cream and many other dishes. Bananas contain high levels of potassium, sucrose, fructose and glucose, ideal nutrients to maintain a healthy life.

Eat kiwi every day Fruit native to China and characteristic of New Zealand. Its name refers to the physique of a homonymous bird, very popular in Oceania, called kiwi. Round shape, with khaki green skin, rough to the touch due to its short brown hairs that surround it. A bright green interior with a smooth texture. Contains small seeds inside. Fruit full of antioxidants and vitamin C. It provides almost twice the vitamin C than oranges and lemons.

A tropical fruit with infinite properties The mango is a citrus fruit with a fleshy and pulpy pulp with a sweet and refreshing flavor. Fruit native to Asia India and Burma. Mango is very rich in magnesium and provitamins A and C. It has high concentrations of carbohydrates and is a great option if you want to incorporate an antioxidant into your body. Its origin is located in Central America, in the areas of Mexico, Guatemala and the Antilles.

It has an unmistakable green color on its skin, which changes to dark when ripe.