Garlic Spaghetti

Garlic Spaghetti

We teach you how to easily prepare the garlic spaghetti recipe, a version of the Italian aglio, olio and peperonccino.

Today I present you some spaghetti with garlic. Who doesn’t love a good plate of pasta?? you will need very few ingredients. In fact, you only need.

Bonito al ajillo Heat a pot with plenty of water, a little salt and a splash of oil. Add the pasta to the pot when the water.

Put a saucepan with plenty of water on the fire and when it starts to boil, add the spaghetti and a little salt. Peel the garlic cloves and chop them.

Spaghetti with Garlic ® Quick and Very Simple Recipe ⇨

You haven’t tried the garlic spaghetti yet? Well, you are already taking a long time to take the casserole and fill your belly with this kitchen classic.

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HOW TO MAKE THE GARLIC SPAGHETTI RECIPE

We present another of those recipes in which you will only need ingredients to walk around the house. That is the great goodness of this pasta dish. Everyone has a pack of spaghetti and a few cloves of garlic at home. Hence the nickname of spaghetti to the poor of this dish.

If you add to that a good olive oil and some chillies or dried cayenne peppers, you already have a plate of authentic comfort food ready for your table. Prepare the armchair, the blanket and the movie and you already have the day arranged. That said, although this dish has difficulty 0 and simple ingredients, these garlic spaghetti can be dressed with a good handful of quality Parmesan cheese, a little dried oregano or some freshly ground peppercorns.

Ingredients for 4 people 6 or 7 fat quality garlic cloves 2 or 3 dried cayenne peppers Olive oil Salt Preparation of the garlic spaghetti First, take a large saucepan, fill it with water and put it to cook.

When the water is boiling strongly, add the spaghetti and follow the manufacturer’s instructions for cooking. Normally 8 or 9 minutes are to blame for the pasta being al dente. Before draining it, you should cook the garlic and the cayenne peppers with a little salt in very hot olive oil.

When the garlic begins to brown add the freshly drained spaghetti. Mix well, correct salt and you have ready some delicious homemade garlic spaghetti.