Cinnamon Rolls with Vanilla Glaze
place the butterfly. Place butter, sugar, cream cheese and vanilla in mixing bowl then mix 1 min 30 sec/speed
Check out this delicious recipe for Glazed Cinnamon Rolls from Weber—the world’s number one authority in grilling.
remove butterfly. Spread the tops of.
How to easily prepare homemade cinnamon rolls
These Cinnamon Rolls in Oven are the perfect recipe to make homemade sweet bread. 2 tablespoons cow’s milk, for the glaze.
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I have divided the instructions into methods. I have also included both frosting options, which is why the instructions are a bit long. I also like to add ground cinnamon to the cinnamon roll dough. Salt can retard yeast activation. Let yeast sit until foamy in appearance, about 5 minutes. Add the flour 4 cup portion, salt and cinnamon and mix with the dough hook, on low speed, until combined.
Continue mixing at low speed. Turn the dough out onto a lightly floured work surface. Add the salt and cinnamon, and the first 2 cups. Add the next 2 cups of flour to the bowl. Continue making the cinnamon rolls Knead the cinnamon roll dough on a lightly floured surface for minutes. Place the kneaded dough in a well-greased bowl, turning to coat all sides.
Let the dough rise until doubled in size, about 1 hour. Turning on the oven light also helps the rising process. Once the dough has doubled in size, punch the center of the risen dough half way and it results in a lightly floured work surface.
Spread the melted butter from the cinnamon roll filling over the rolled dough, leaving about a 1-inch border on the end or 24-inch-long side to seal the cinnamon roll. Using a sharp knife or unflavored dental floss, cut into approximately 2-inch portions, or cinnamon rolls.
Remove from oven and allow to cool slightly before frosting with one of my two frosting recipes below. Spread vanilla frosting on slightly chilled cinnamon rolls and serve hot. A pinch of salt can be added to the glaze, to taste, if desired. Spread Cream Cheese Frosting on slightly cooled cinnamon rolls and serve warm. Post any additional questions you may have in the comments section below.