To make this bread we need guava preserves, which in Venezuela we know as "snacks" of guava a paste made from the pulp of.
1-Wash the guavas and remove the edges. · 2-Pícalas in halves and extract the pulp. · 3-In a pot, place the guava pieces with the sugar.
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This recipe combines guava pulp and nectar in a tasty sweet bread with a touch of cinnamon and nutmeg.
Guava bread | the newspaper
GUAVA BREAD. 8 servings. Ingredients: • 1 ½ stick of butter, in pieces (g). • 1 ½ cups of refined sugar. • 1 teaspoon of cinnamon.
There is no Venezuelan who has not tried or does not like guava bread, that is why today at RecetasEP we tell you how to prepare it so that you can do it at home and enjoy a different snack. Leave to sit for 10 minutes. Mix the flour and salt. Let the dough rest in the form of a ball in a container covered with a cloth for about 2 hours or until it doubles in size. Prepare the filling with the guava sandwiches. Cut the sandwiches into pieces and bring to the fire together with 3 tablespoons of water, to form a kind of guava jelly, but not very liquid.
Crush the sandwiches with a fork while it is heating up and set aside. Remove the air from the dough, kneading for about 5 minutes, and proceed to assemble the bread. Stretch the dough in a rectangular shape with the help of a roller, until a thickness of one 0. Cover with the crushed guava sandwiches, leaving 2 cm to the edges of the dough without covering.
Roll from one end to the other as if it were a gypsy roll and finally seal the ends of the bread. Bake for 45 minutes. Watch that they brown, but not too much. Let it rest in the oven and then let it cool down to room temperature.