How To Make Cinnamon Rolls

Cinnamon Rolls or Cinnamon Rolls

Cinnamon rolls, sweets to enjoy on any occasion and that you can now make in the comfort of your home.

Separately, prepare the yeast in 3 tablespoons of warm water and a tablespoon of sugar and leave for a few minutes until it fluffs up a bit. Put the bread flour.

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This recipe is a delight, it is also very cheap and easy to make. I especially like it a lot and it is excellent to accompany with chocolate or.

Do not be scared by the number of steps and go ahead and prepare the authentic cinnamon rolls, with its unique filling of intense.

Cinnamon rolls or Cinnamon rolls

How to make cinnamon rolls or cinnamon rolls. Famous and delicious recipe of this American dessert. Perfect for breakfast or snack.

Ingredients

Pour the milk into a large bowl and sprinkle the yeast. Mix until the ingredients are integrated you can do it with a balloon whisk or in the electric mixer. Add the flour and salt. Mix with a wooden spoon until the dough begins to form. Change the hook of your mixer for one to knead and turn it on at medium speed for 8 minutes. Remove the dough from the bowl and place in another well-greased container. Let it fluff by Spreading the butter at room temperature on the dough, leaving a space of half a centimeter on the opposite side of the dough.

Sprinkle the mixture over the buttered dough and rub lightly to make it stick. Cut into cm slices with a serrated knife. Place the rolls in a previously greased mold or baking container.

Let stand for minutes. Remove wrapper and towel from rolls. Put in the oven and cook for minutes or until the edges are lightly golden. Let them cool for minutes before frosting. Makes 9 cinnamon rolls. Let cool for a few minutes before frosting. Beat until mixture is light and fluffy. Serve and enjoy.

If this does not happen with your yeast, it is time to buy new yeast. For the filling we recommend using butter at room temperature, instead of melted, to prevent it from dripping before baking. To prevent the butter from coagulating or the yeast from reacting correctly, it is important that you use an egg at room temperature, that is, not cold.

Cinnamon rolls: winning tips We recommend using a wooden spoon to mix the ingredients for the dough. You can start this recipe one night before. When you’re ready to prepare them, take them out of the fridge and let them rise at room temperature for 45 minutes to 1 hour. you can freeze them. First let them cool completely, place them in an airtight container or bag and put them in the freezer.

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