Buttermilk Fried Chicken
Vegetable oil is heated in a large skillet. Pass each chicken leg through the flour mixture and fry in the oil for minutes or until.
"If you overloaded the pan, the temperature of the oil drops too low, and you won’t get even the golden crust.» Cook chicken until golden.
That’s why we want to teach you how to make very delicious fried chicken. The cut of the chicken can be of your preference: breast, leg or thigh.
To make a good buttermilk fried chicken it should be fried in a cast iron skillet.
Garlic chicken. Homemade and easy recipe
In a medium skillet over medium heat, heat the oil for a minute, add the blended mango puree, the vinegar, the honey and 1/4 teaspoon of NATURISIMO.
The chicken is crispy on the outside and juicy and tender on the inside. How to Make Buttermilk Fried Chicken To make a good buttermilk fried chicken, follow these suggestions: For a wonderful buttermilk fried chicken it should be marinated before cooking. The marinade ensures a lot of flavor, as well as a juicy chicken after frying.
You must use buttermilk, both in the marinade and for breading. The chicken must be double breaded. Chicken should be fried in lard. Lard has a high smoke point so the chicken doesn’t burn. Buttermilk fried chicken should be fried in a cast iron skillet.
Cast iron pans hold heat without creating hot spots. This ensures that the chicken cooks without burning. Place cut up chicken in a large bowl or zip lock bag. Pour this marinade over the chicken. The marinade should cover the chicken completely. Cover the bowl with cling film or close the bag tightly and refrigerate for 12 hours. At the time of making the chicken, discard the marinade and rinse the chicken pieces under cold water. Place a rack that sits over a bowl or pan.
Put the chicken pieces on the rack and let rest until they are at room temperature. When the chicken is at room temperature, place two cups of buttermilk in a medium bowl. In another medium bowl whisk together flour, salt, pepper, cayenne pepper, garlic powder, onion powder, and paprika. Heat a deep frying pan with the lard.
Turn on the oven to keep the chicken warm as you fry. Place a rack on a baking tray and reserve. Do the same with the rest of the chicken pieces. Place the chicken breasts one at a time in the pan with the hot butter.
Cook the breasts for about 4 minutes and then check the bottom color with tongs. Remove to rack or reserved pan and place pan in oven to keep warm while cooking remaining chicken. When all the chicken pieces are fried, remove the tray from the oven. Serve Buttermilk Fried Chicken Immediately. It can be accompanied with a salad, mashed potatoes, vegetables or simply with mayonnaise or cocktail sauce.
Yes, you can leave it in the marinade for up to 24 hours.