Homemade Kentucky Fried Chicken
Dec – How to Make Kentucky Chicken (KFC) – Recipes
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Kentucky Fried Chicken is an American fast food restaurant chain specializing in fried chicken.
They say that the fried chicken at KFC Kentucky Fried Chicken should be. Be that as it may, thanks to this "oversight", you can now prepare the.
Kentucky Fried Chicken ® Master Recipe ※
In this way we do not run the risk of the chicken pieces being too golden on the outside and somewhat raw on the inside. That is why we recommend preparing the.
Ingredients for 4 people
For this recipe, it is important that the pieces of chicken that we are going to fry are not very large. In this way we do not run the risk of the chicken pieces being too golden on the outside and somewhat raw on the inside. That is why we recommend preparing the recipe with chicken wings, or with regular pieces of chicken breasts or tenderloins.
Drain it well and season it with salt. Mix well until the flour has a uniform orange color. Separate the flour into two halves and reserve one half in a covered container. On the other half we put the beaten egg, lemon juice and water or milk. The consistency should be that of a bechamel sauce. We submerge the chicken in this paste and mix very well so that it is soaked everywhere.
You can leave it in the morning if you are going to fry it at night. We are taking the chicken pieces with forks, let the excess dough drain slightly and pass them through the flavored flour that we had reserved. We seal well everywhere. We fry in hot oil but not too much because it has to be done well inside until it turns golden.
It is better to fry in a pan because the batter can stick to the fryer rack. Drain on paper towels and serve the Kentucky Fried Chicken hot, freshly cooked. Control the frying well because the coating is thick and the chicken must be done well inside, you can put very hot oil at the beginning so that it seals and browns and then lower it so that it is done well inside.
KFC’S HOMEMADE FRIED CHICKEN SECRET RECIPE – La Cooquette