How To Make Starry Egg

Learn How To Make A Perfect Fried Egg, With Tips And Tricks

1Heat the oil in a nonstick skillet over medium heat.

With these simple steps, the fried eggs will be your about to reveal the secret to preparing the perfect fried egg.

Forget about not being able to enjoy some delicious fried eggs. With these very easy tips you will always be like a restaurant.

This is a very easy breakfast to make and delicious to prepare every day, you can accompany it with green sauce, Make the fried eggs.

Learn how to make a perfect fried egg, with tips and tricks – Escándalo Recipes!

Making a starry egg at its right point, with the liquid yolk, the edges of the crispy whites and the firm white seems easy.

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Ingredients

Anyone10 min At home we like eggs prepared in any way and rarely is the day that we don’t have them, especially cooked or poached for breakfast although we also love scrambled eggs, omelettes and of course fried which is how I’m going to prepare in this recipe.

And of course always present in biscuit recipes and in most traditional sweets. Ingredients to make a perfect fried egg: Eggs, the size you want. extra virgin olive oil. Salt and herbs or spices of your choice. Preparation, how to prepare a perfect fried egg: To fry eggs, the ideal is to have a non-stick pan that does not stick to anything and a slotted spoon. Its base measures 14 cm and the walls extend up to 20 cm.

You can use a single skillet just right for one egg or several individual skillets or one large skillet to fry several eggs at once. That they are very fresh and at room temperature, so if you have them in the fridge, the ideal is that you take them out of the fridge 1 or 2 hours before.

Since I cook the eggs with just the right amount of oil, they don’t usually jump, but when you pour plenty of oil, a trick like this comes in handy. I love it with a bit of freshly ground black pepper and sometimes I also add sweet paprika powder.

The moment of breaking the yolk is, as is now said, authentic «food porn», that yolk slipping through the egg that lends itself so well to being dipped with bread. When it comes to cooking eggs for so little time, every second and every detail counts since the egg changes a lot so do experiments at home until you find your perfect point.

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