How To Make Sweet And Sour Sauce

How to Make Homemade Sweet and Sour Sauce

4 tablespoons of.

4 tablespoons white or muscovado sugar.

1/2 cup of water.

4 tablespoons white or muscovado sugar.

How to make homemade sweet and sour sauce – Comedera – Recipes, tips and advice to eat better.

3 tablespoons white wine or rice vinegar.

Kris Jenner Young

Homemade sweet and sour sauce recipe

Chinese sweet and sour sauce in less than 5 minutes. Mix well with a few rods. Once well mixed, bring the saucepan to the fire until the sauce starts to boil. Lower the heat when the sauce starts to boil, and let it boil for 3 minutes.

Prepare a mixture of water and cornstarch. It does not matter if they are not exact amounts because you must add this mixture by spoonfuls to thicken the sauce. Go adding the water and cornstarch little by little, and stirring with the rods, so that the sauce does not thicken too much. Well that’s if it’s not over before. You can use it to dress salads or meats and give it that rich sweet and sour touch. If you wonder if it looks like the one in Chinese restaurants, I will tell you that it is the same.

Some prepare it with pineapple juice instead of water and it has a fruity flavor that is great for it. Dare to make your version. cocktail sauce.