How To Prepare Normal Spaghetti

How to Make Some Spaghetti Carbonara (Spaghetti Alla Carbonara)

Would you like some spaghetti with tuna?? Homemade recipe with a delicious tomato sauce and very easy to prepare. We tell you the step by step.

plate or plates. better deep. cooking pasta. Pick something common to start with, like spaghetti or macaroni; Salt. Normal or iodized, as you wish.

This delicious recipe for spaghetti with meat has the special touch of the flavor of Spain with GOYA® Stuffed Olives, the delicious Sofrito.

plate or plates. better deep. cooking pasta. Pick something common to start with, like spaghetti or macaroni; Salt. Normal or iodized, as you wish.

Spaghetti with carbonara sauce

Spaghetti-type pasta stewed with cream and Manchego cheese. This recipe is prepared in less than 20 minutes.

Barbecue Chicken

Ingredients

How to cook some spaghetti with meat First we are going to cook the spaghetti in plenty of boiling water, with a splash of olive oil and a pinch of salt for minutes, the cooking time is indicated by the manufacturer on the package. Drain and reserve. While the spaghetti is cooking, cut the green pepper, red pepper and onion into small pieces and set aside.

In a pan or pot large enough to put all the ingredients, add a generous splash of olive oil and heat over medium heat. Sauté the onion, green pepper and red pepper all together. When the onion begins to take on a transparent color, add the minced meat and season to our liking.

We undo the minced meat with a wooden palette so that it is loose, and when it is well done, we add the spaghetti that we had reserved, the fried tomato and the oregano to taste. We lower the heat so that it does not burn, and stir everything well for minutes until all the ingredients are perfectly integrated.

Now we have our spaghetti with meat ready to plate and serve at the table. Enjoy your meal!! Comments and suggestions If you prefer, you can put the spaghetti in a baking dish and sprinkle grated cheese on top, put them in the oven and cook them au gratin for about 2 or 3 minutes until the cheese melts and takes on a little color.