Is Coconut Oil "pure poison"? This Says Science
However, it is best to heat it in a water bath for a few minutes. If you are going to use it on a griddle or frying pan, try.
Many studies show the usefulness of coconut oil for many dental problems: it reduces bacteria such as Streptococcus, the main cause of cavities.
Taking coconut oil in the morning is very simple; can be added to any beverage such as coffee, tea, juice or plain water. Two small tablespoons are.
The specialized media in health, Salud, indicated that the proper way to consume coconut oil to lose weight is by taking it 10 or
Is coconut oil "pure poison"? This says science | CNN
Coconut oil is possibly safe when used as a short-term medication. Take coconut oil in doses of 10 ml two or three times a day.
CNN — Cyanide is a poison. Rattlesnake venom is a poison. Certain household products can be a poison. A teacher seems to think so, clashing head-on with consumers who think it’s good for them. The association also advocates replacing coconut oil with "healthy fats" such as polyunsaturated fats and monounsaturated fats, such as those found in canola and olive oils, avocados, and fatty fish.
Coconut oil is extracted from the flesh of the fruit. Contains mostly saturated fat, which is also found in high amounts in butter and red meat. But the ones served at the movies, fried in oil, are a disaster for the diet. In every sense. That’s why it’s not good to abuse it. But coconut oil also raises HDL, the cholesterol "Okay", especially when replacing carbohydrates in the diet.
This is also seen in Michel’s talk. LOOK: 3 easy steps to control your cholesterol What complicates things is the fact that we still don’t know for sure what exactly a high HDL translates into in terms of health risk. Like other oils, coconut oil is high in calories, which means consuming large amounts without cutting back on other calorie sources can lead to weight gain.
In small amounts, however, coconut oil may have a place in the diet. But for everyday use, experts recommend vegetable oils such as olive, canola, or soybean oil, along with nuts and seeds, as the main source of dietary fat.