Kentucky Salad

Coleslaw Type “KFC” (Coleslaw Keto)

Light Kentucky Salad Wash, peel and finely grate carrots. *Percent Daily Values ​​based on a 2, calorie diet.

When it comes to Kentucky chicken, at KFC we are the best! a delicious freshly baked biscuit, and a rich and fresh salad along with mashed potatoes?

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To change up KFC’s coleslaw a little, add red cabbage for [ ].

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Coleslaw (American Coleslaw Recipe) | PequeRecipes

Kentucky Fried Chicken branch in Apatzingán, Michoacán. It offers chicken, rice, salads, hamburgers, drinks, packages.

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How to make coleslaw coleslaw Cut the cabbage Wash and cut the cabbage in half, discarding some of the outer leaves. Cut each half into quarters, then cut the hard core into the center. Cut each quarter crosswise into thin, julienne strips. Place the shredded cabbage in a large salad bowl or bowl.

If you grate it before making the dressing, water it with a few drops of lemon to prevent it from oxidizing. Beat well until the mixture binds and all the ingredients are well combined. We mount the coleslaw If we had not done it, we peel the apple and grate it with a coarse grater.

Add to the salad bowl or bowl and mix all the ingredients. Dress with the mayonnaise sauce and move, so that the dressing mixes well. We put in the fridge for at least an hour to serve the salad very fresh and for the flavors to integrate.

Tips to make the best coleslaw As you can see, the coleslaw has few ingredients that can be varied a bit to our liking. For example, you can mix different types of cabbage, such as red cabbage or red cabbage, to give it a touch of color, mix it with apples, celery sticks, etc… Here are some tips for making a coleslaw that would be the envy of any american barbecue.

How to Cut Cabbage Regardless of the type of cabbage you choose green or red cabbage, the way to prepare them is generally the same: Remove the spoiled outer leaves Cut the cabbage into quarters, then cut the core Cut the cabbage quarters into thin strips.

There is also another option to keep cabbage crisp, which is to salt it. When you’re ready to mix up your coleslaw, don’t add all the dressing at once. It’s also a good idea to reserve a couple of tablespoons to put just before serving. Coleslaw temperature: Let the coleslaw chill in the fridge for about an hour before serving. This gives the flavors time to mix with each other.

Dressing: For an extra kick to the coleslaw, save some of the dressing and pour it over the salad just before serving. Other coleslaw recipes This salad admits many variations. Preparation: Chop the vegetables finely and put them in a bowl.

Mix the ingredients for the dressing, beating and mix with the salad. Cabbage, sausages, cheese, peach, yogurt and dill are its ingredients and I assure you that its flavor surprises, and a lot. Of course, you can change the ingredients to your choice. For example, sausages for ham, or peach for pineapple. Ingredients for 2 people.