Keto Cakes

Keto Vanilla Cake with Cookie Dough Recipe

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Vanilla Cake with Chocolate Keto Made with almond flour, cream cheese, cocoa, decorated with sugar-free chocolate bitumen, sweetened with monk fruit.

tummy & Cakes Archives – Oh My Keto

I have to admit I was a bit skeptical when I started baking keto cakes. I mean, you would think a Keto diet would be about.

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Divide the 10 egg yolks. Keep 3 egg whites in a separate container. Beat the 3 egg whites until stiff peaks are obtained. In a separate bowl, beat the heavy cream until stiff peaks form. keep aside. In a separate large bowl, beat the egg yolks with the monk fruit sweetener. Beat until well combined, then add vanilla extract, almond flour, baking powder and salt.

Combine well Combine the egg white and heavy cream mixture with the rest of your ingredients in small increments until everything is nice and smooth. Pour into your pans and bake for about 30 minutes or until the center is slightly firm. Let them cool completely before removing them from the pan. Vanilla Cream Cream the butter at room temperature by whisking it. Add the vanilla, heavy cream and a pinch of salt. Blend until smooth.

Cookie Dough In a small saucepan over medium heat, add butter and stir constantly until golden brown. Let it cool for 5 minutes. In a mixing bowl add the almond flour, vanilla extract, pics of salt, and powdered monkfruit sweetener. Using your 6 round pans "as a measure, cover the inside of the pan with plastic wrap and place the cookie dough on top of the paper.

Do the same with the other half. Let the cookie dough harden for about hours. Assembly On a flat surface, spread a small amount of buttercream and place the first cake layer on top. Add buttercream on top of the cake and place the first layer of cookie dough.

Repeat the process until finished. Keyword cookie dough, cake, vanilla cookie dough birthday pastel vanilla Yaidy Santiago Former college volleyball player who loves to cook and try new healthy recipes. My boyfriend and I are on a strict keto diet and I challenge myself to make delicious low carb meals that we both enjoy every day.