1 Can of LA LECHERA® Condensed Milk 1 Can of CARNATION® CLAVEL® Evaporated Milk 1 Package of Cream Cheese at room temperature (g) 1/2 Cup of Juice.
La Carlota de limon is a home-style Mexican dessert; it is made with layers of cookies and a creamy mix made from canned milks.
Delicious Mexican Dessert Prepare this delicious cake called Carlota de Limón and without baking!! This creamy delight is served cold, a combination of.
Squeeze the lemons and reserve the juice. Blend evaporated milk, condensed milk and lemon juice until creamy. In a.
Carlota de Limon Easy and Quick – My Latina Table
It consists of a dessert made from tiered cookies, covered with a sweet mixture that is put in the freezer for several hours until.
It is also ideal to share the days when you have guests but you do not have so much time to cook because it will undoubtedly get you out of trouble! It consists of a dessert made from tiered cookies, covered by a sweet mixture that is put in the freezer for several hours until an ice cream is formed, in fact in some parts they also call it Ice Cream Box Cake. And although its preparation is super simple, we should not underestimate its result because it really is a dessert with which you will undoubtedly impress your guests.
To make it we will need vanilla flavor cookies. In Mexico we know them by the name of Marias and they are very popular and you find them everywhere. But now that I live in the United States, I sometimes had a hard time finding them, especially the first few years. I found mine at my local store but if not you can also find them here. Once we have our sweet mixture prepared, we will place our cookies in a refractory layer by layer, that is, we will put a layer of cookies below taking care that all the holes are covered, if necessary we can break some to cover the smallest holes.
We empty a part of the mixture and repeat the process until we have a tiered cake. Once ready, we freeze it and serve it in parts. Once you do, don’t forget to let me know how it turned out for you!