Maria Cookie Cake With Lemon

LEMON CAKE WITH COOKIES, WITHOUT OVEN AND WITHOUT JELLY

Squeeze the juice of the seven lemons and add to the blender together with the milk and Carnation. Make a bed of cookies in your single mold. After: throw the.

Depends on the mold, cookie size etc.) ml whipping cream or whipping cream ml freshly squeezed and filtered lemon juice

Ingredients · 1 and 1/2 package of Maria cookies (it may take less) · 6 to 8 lemons · 1 can condensed milk · gr cream cheese (half.

Apr – Cold lemon cake: discover the ingredients, Lemon cake with maria cookies and cream cheese grams of cream cheese bar.

LEMON CAKE and COOKIES in 10 MINUTES – And today what do we eat

Served cold, this creamy delight is a combination of layers of lemon curd and crunchy GOYA® Maria Cookies. We just add the cream cheese.

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First, in a large container, pour the can of condensed milk and the evaporated milk. We mix everything well. Then, rinse the lemons and cut them in half to extract their juice. Add the lemon juice together with the condensed milk and the evaporated milk.

Do not give it too many turns because it can be cut. Ideally, you mix it until it thickens and you’ll have it. Then, in a removable mold, put a batch of maria cookies at the bottom. And we add a little of the lemon filling that we have mixed with the milk.

Again we put a new batch of cookies and again pour a layer of our lemon filling. We will do this process until the filling is exhausted, ending with the lemon filling. Then we put it to cool in the fridge or freezer. It is not necessary in the freezer, it is only to cool it, not to freeze it. We can decorate it on top with a little grated lemon peel and some crushed or powdered cookies.

Tip so that the milk does not cut you The first time I made the Lemon Cake with Cookies I was beating the juice with the milk for almost 15 minutes and in the end it was for nothing. I did not know what had happened, but it had been cut and that did not work, and I had to do it again.

And it was this second time when it started to thicken me again. So what I recommend is that you add the lemon juice all at once and do not do it in batches. The best is to add everything and stir little by little. You can also prepare this lemon filling in a Thermomix or in Monsieur Cuisine. If you have doubts or questions, you can write them in the comments below this recipe.