No-Bake Pork Ribs Recipes

Pork ribs with honey and soy without oven

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It’s only 4 steps from Rib barbecue without oven. One of the best meat recipes. Are you going to miss it??. Ingredients: Garlic, Onion, Pork and Chives.

Do you have a craving for something delicious?? Prepare one of these no-bake pork ribs recipes for the whole family.

Pastel Color Combination

So, if you want to learn this recipe for pork ribs, prepare the recipe for BBQ ribs without oven to your liking.

Pork ribs with honey and soy without oven – Cook and Mother

You can accompany the ribs with some fries or a salad.. let’s go with the recipe.. Ingredients for 4 people: 1 kg of rib.

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It is also true that we have the vast majority of ingredients at home and the Meat is found in a butcher shop and is inexpensive, maintaining a magnificent quality of freshness, which is very important because when we try it freshly made, we see that its juiciness means that we do not use the knife. I have also put in the recipe annotations of some ingredients that although by name are strange, if they are found in the foreign food section in the supermarket.

In particular, the Chipotle Chile, which we need in a small quantity to make the Sauce, comes in a small bottle and is worth buying, because the rest of the Chiles are put in a glass bottle and stored in the refrigerator for a long time. There are Mexican Recipes in my book that take it and believe me, its flavor and itching is special.

It is very important to prepare having all the ingredients at hand and having a few hours of time for it to be a successful preparation. Spread with the help of a kitchen brush, on all sides of the ribs, use all the product to macerate, leave for an hour in the refrigerator. We salt and pepper and let boil all this. We mix continuously and turn off when it begins to thicken. In a cauldron or large thick-bottomed pan where the Ribs fit, put the Meat with a couple of tablespoons of Oil and over high heat, and seal for a few minutes on each side, until it browns well.

This should completely cover the ribs. Cover with Aluminum Foil and turn the heat down. We cook at least one hour on each side and uncover at the end. We carefully remove the meat to a bowl and let the sauce cook for a while longer, allowing it to thicken.

then we serve.