Orange Cake

Orange Meringue Cake. Easy and Delicious Dessert

Preparation method In the center, put the margarine, 2 egg yolks, 3 tablespoons of sugar and the grated.

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We propose a delicious and perfect sweet to treat yourself: a juicy and very easy orange and butter sponge cake. You are going to love this recipe!

Ingredients ; 1/2 cups butter 2 cups refined sugar · 2 cups flour, sifted 2 teaspoons baking powder; ounces of butter.

You will never have tasted a juicier orange sponge cake than this one, and above all very easy to prepare with the famous "yogurt measure". is of.. scandal!

Orange and meringue cake

An interesting difference to mention between orange bread, sponge cake and other similar preparations consists in the portions: the.


For the orange cream: 2 oranges Zest of one and juice of both 4 egg yolks and g. An alternative to cookers, but without many complications, with purchased shortcrust pastry and without great designs. I found the original recipe in a book by pastry chef Paco Torreblanca and I am sure that the final result is spectacular.

You can replace the orange cream with another flavor, if you don’t like it. They are options, although I advise you to try the orange cream, because the flavor is truly extraordinary. Preparation of the cake base Prepare the base. We spread butter for the mold that we are going to use.

Then we spread the dough a little with the rolling pin. Put the mold on the dough and turn it over so that the dough is on top. We remove the base of the cake and reserve it. Then add the zest of one orange and the juice of two oranges. Mix well with a stick or mixer. Mix all the ingredients and transfer them to a saucepan. Now we are going to put the saucepan over medium heat and, without stopping stirring, we will let it heat until the liquid turns into cream.

We pour the cream on the base that we have baked. It is better to add the cream when it is hot so that it can spread better over the entire surface of the cake. Beat vigorously until the content does not fall out when you lift the rod.

It is the same as whipping egg whites to the point of snow. We spread the meringue on the orange cream and make some drawings with the fork so that it looks nice. Remove from the oven and let cool before serving. You can see in this step by step how to prepare this orange cake recipe that you will surely repeat at home over and over again. A recipe with a very balanced flavor that is very juicy on the palate. By Alfonso López I started Recipes for pacifiers.

In these years I have written recipes and books, recorded videos, I have given face-to-face courses and classes in catering schools. And cooking for my family and friends is still my great passion. On this website I want to share all my experience with you, so that you enjoy cooking as much as I do and all your dishes come out delicious. Receive a weekly email with new yummy recipes and recommendations. Your email Your optional name I accept the treatment of my data described in the privacy policy Think of Pixels S.

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