Orange Pancake Recipe

Quick and Easy Orange Bread

To make it more fluffy, make sure the butter is at room temperature. did you cook this recipe? Upload your photo. Print recipe for: Orange Bread.

Orange bread, or orange pancake, is an exquisite and simple dessert to prepare, well known for its aromatic citrus note.

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Learn to prepare orange pancake with this easy and fun recipe. Cook and discover all the healthy tips that Nestlé Recipes has for you.

Learn to prepare fluffy orange pancake with this rich and easy recipe. The secret of a sponge cake is in the way you mix.

Orange pancake recipe | Recipe STEP BY STEP

This delicious recipe for homemade orange bread will leave your house with a delicious aroma and all your guests delighted. We tell you how to prepare it!

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Grease the mold you are going to use. Sprinkle the mold with a little flour. Mix the flour, baking powder and salt. Add the flour mixture and beat just until combined. Pour batter into prepared pans. Bake for minutes. Remove from the oven and let the pancake cool.

Take out of the mold. Keyword orange pancake How to make this orange pancake recipe This orange pancake recipe uses oil instead of butter for extra moisture. It is very important to beat the eggs well to obtain a soft and fluffy crumb. An advantage of using the mixer is that to make this orange cake recipe, only one bowl is used.

Once the eggs are foamy, lower the speed of the mixer and slowly add the oil. After they are mixed, add the flour mixture and beat only what is necessary to make a homogeneous dough.

Using Fresh Oranges In this orange pancake recipe it is best to use fresh oranges. The use of fresh citrus ensures that the flavor bursts into every bite. Once baked, let cool completely before serving. For the best texture, let the pancake rest for a few hours at room temperature before eating. You can use bread, cake or cupcake pans.

Sprinkle the mold with a little flour and move it so that the flour covers it. Turn the mold upside down and tap it a few times to release any excess flour. In a medium bowl mix the flour, baking powder and salt. Reduce speed to low and with mixer running, slowly add oil until just incorporated.

Don’t beat too much. Bake for minutes, until a toothpick inserted in the center of the pancake comes out clean. Remove from the oven and let the pancake cool completely on a wire rack. You can leave it at room temperature for up to 24 hours.