Potato Pancakes Ingredients

Potato pancakes

g of ham cut into small cubes.

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Ingredients · 1 Kilogram Potato cooked and peeled · 3 Pieces Egg · 1 Package Cotija Cheese (g) · 2 Pieces Guajillo Chile soaked in water and drained · 1 Cup.

½ cup grated Cotija or aged cheese.

½ cup of breadcrumbs.

Potato Pancakes | How to make all the recipes

½ tablespoon of salt.

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Other recipes for Potato Pancakes

Optional: to make them breaded or breaded the outer golden layer: 1 egg. The first thing we must do is peel the potatoes, cut them into cubes and place them in boiling salted water. We will remove the potatoes from the heat and get rid of all the water.

Let it rest for a bit to cool down. When it is cold enough we will pour the egg and mix until everything is integrated. We will add the tablespoon of flour and we will integrate it. Season with salt and pepper to taste. We will beat the egg to bread them, we will pass each pancake through the beaten egg and then through the breadcrumbs. This step is optional. Fry over medium-high heat in a pan with plenty of oil until golden brown.

We will turn them over and let them brown on the other side. Remove from the pan and let rest on absorbent paper. This recipe has many varieties. We can add finely chopped onion, chili, minced meat, minced or shredded pork, chicken, chorizo ​​or whatever we want to our dough to give it a different flavor.

As for the accompaniments, we recommend a rich green salad with tomatillos and avocado. It works excellently as a snack, appetizer or main course depending on its presentation. Salt and pepper to taste. vegetable oil for frying. Potato pancakes with ground beef Potato pancakes with ground beef are a delicious dish and very simple to prepare. Without a doubt, it is worth trying to do them. Works great as a meal or as a snack in the center of the table.