Does Drinking Raspberry Leaf Tea During Pregnancy Cause Labor??
It helps to regulate blood pressure.
We explain all the information you need to know about RASPBERRY LEAF TEA and its benefits for pregnancy and childbirth.
Raspberry leaves for a healthy uterus? – better with health
Helps reduce inflammation.
However, people who have drunk it are surprised that its taste is totally different from its fruit. Although it is bitter, raspberry leaf tea in pregnancy has been used by obstetrics since ancient times, as it helps relieve the pain of contractions and promotes relaxation in women during labor. It is believed that this drink helps to prepare the cervix, as well as to relax its muscles, which allows to calm cramps and stimulate contractions.
However, raspberry leaf tea in pregnancy is not appropriate to accelerate labor when the expected date has already passed. Some of them are: Contains magnesium, calcium and iron Magnesium is considered a mineral with great benefits for the bone system and the nervous system.
Likewise, calcium is also excellent for the development and strengthening of bones. The consumption of raspberry leaf tea in pregnancy during the third trimester helps the baby to strengthen its bones, as well as its cardiovascular and nervous systems. Finally, the iron provided by the raspberry infusion contributes to the production of hemoglobin, a protein present in red blood cells that is responsible for transporting oxygen to the tissues.
These effects are a consequence of the amount of tannins present in this plant, which also contribute to the proper functioning of the circulatory system. Contributes to the regeneration of tissues in the body This property is thanks to the amount of vitamin C present in raspberry leaves. On the other hand, this vitamin helps increase the production of red blood cells and prevent anemia in pregnant women.
However, to achieve the expected results, it is necessary to consume the tea on a regular basis a few weeks before the birth of the baby. It is essential to consult the obstetrician doctor about the dose to consume. That is, from week 37, the infusion should be ingested intermittently one week of tea consumption and another of rest, until the end of the week. All this in order to prevent an overdose in its intake.
That is, from the 37th week of gestation, a stage in which there is no risk of the birth of a premature baby. Likewise, this infusion can be consumed during the postpartum stage, as it helps stimulate the intestine and the production of breast milk.
On the other hand, the properties of raspberry leaves have a regulating effect on the menstrual cycle, contributing to the formation of the endometrium. In this sense, its use is also recommended in those women who have irregular menstruation periods.
It is prepared like any other infusion. To prepare a tea of raspberry leaves in pregnancy, just boil water and place a teaspoon of raspberry leaves for each cup. Let it rest for approximately 15 to 20 minutes. Some contraindications of raspberry leaf tea in pregnancy Not all organisms respond the same way to the effects of raspberry leaf tea in pregnancy.
Hence the importance of consulting the obstetrician so that he can follow up. Therefore, it is not recommended to ingest this infusion in the following cases: When the pregnant woman has frequent contractions and anticipates the estimated date of delivery. If the woman has presented vaginal bleeding. In cases of high blood pressure. In pregnant women with constipation problems. This is because raspberry leaves contain tannins that can increase this anomaly.
In case the doctor approves this drink, it is necessary to abide by his instructions on the appropriate dose. Share on Facebook.
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