Sardines Mexican Style

Sardines Mexican Style

Learn to prepare Sardines Mexican style with this rich and easy recipe. When we talk about Mexican food we already know that.

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This time I prepared them Mexican style with a mixture of tomatoes, (tomatoes), onion and cilantro. All these ingredients contribute a lot.

one. Finely chop the onion, tomato and chiles. · two. SAUTE in a pan with a little oil, the onion, the tomato and the chiles. · 3. ADD the.

Ingredients · 1/2 Onion finely chopped · 6 Tomatoes without seeds and cut into cubes · 3 Serrano peppers cut into slices · 2 Lemons (with their juice) · 1.

Quick recipe to prepare a can of sardines Mexican style – What to Eat

This time I prepared them Mexican style with a mixture of tomatoes, (tomatoes), onion and cilantro. All these ingredients contribute a lot.

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I like sardines a lot but sometimes they are a bit strong in flavor and that is why I like to combine them with other ingredients to lighten their flavor. This time I prepared them Mexican style with a mixture of tomatoes, tomatoes, onion and cilantro. All these ingredients bring a lot of freshness to the sardines and lower their strong flavor.

The sardines that I like to use for this type of recipe are the ones that come in olive oil, they are richer than the ones that come in tomato. These sardines can be offered as a snack for informal meetings or as a main dish served with crackers or corn toast. It also accompanies with a mixed lettuce salad.

Another idea is to serve these sardines with dried lettuce leaves as tacos. Sardines are a very good source of protein and provide us with a good amount of omega 3 which is good for reducing cholesterol and triglyceride levels. They also provide us with a good amount of vitamin B12 among other vitamins. Integrate sardines into your daily diet in any presentation and recipe that you want, for the little ones at home it is great to give them for all the benefits they bring us.

Despite being a very simple recipe, I assure you that the flavor they have is delicious, when I prepared them for my family they did not stop eating them with crackers, they were a success. They really liked the presentation I gave them when I put the preparation in the shells. Photography of Season of the Heart.

How to make Mexican wing sardines .