Sausage And Potato Recipes

Sausages in wine with potatoes

Recipes. Stewed Sausages Add potatoes, carrots, bell peppers, half the onions and half the garlic; cook them 5 min. while the.

Cook the perfect side dish of baked potatoes with sausages, you will love it! / Photo: IStock/semenovp. Delirious with the best of our recipes, direct in.

ingredients · method of preparation · Related recipes.

Anuel Cuts

This potato and sausage stew is ideal to share with the whole family. Try its unique flavor that you will love and even more so Learn more recipes!

Potato gratin with sausages – Recipe by DIVINA COCINA

search for sausages and potatoes. Sausage recipes with potatoes and many more sausage recipes with potatoes.

Then we cut them into medium pieces and add a pinch of salt. In a frying pan, heat plenty of oil over medium heat. When the oil is very hot, add the potatoes and fry them until they begin to color on all sides. Remove the potatoes and place them on absorbent paper to remove excess oil.

How to make wine sausages We dry the sausages well with kitchen paper and then cut them into medium pieces. In a saucepan, heat a couple of tablespoons of olive oil over medium-high heat. Add the cut sausages together with a pinch of salt and seal them on both sides until they are lightly browned. Remove the sausages and leave them on a plate or fountain to reserve them.

In the same pan and with the same oil, poach the onion previously cut into julienne strips, the whole peeled garlic cloves and the bay leaves over low heat. When the onion is tender and has taken on color, we incorporate the sausages that we had reserved and the juice of the same that has remained in the plate. Add the white wine and cook over high heat for a couple of minutes, stirring from time to time, until the alcohol evaporates. Add the potatoes that we have reserved to the stew and stir until they are well integrated.

Pour the chicken broth and cook everything for a few minutes until the potatoes are very tender and the sausages are cooked. Add the cornstarch previously diluted in half a glass of water and stir a little until the sauce thickens. Now we have our wine sausages with potatoes ready, we serve them at the table and enjoy them.

Enjoy your meal!! Plate of sausages in wine with potatoes. Comments and suggestions To make this recipe for wine sausages we must use fresh sausages that can be both pork, veal or even chicken.