Stewed Sausages – Panamanian Breakfast
Pot with stewed sausages · Ingredients for the stewed sausages: tomato sauce, colored peppers, leaves of.
Sausage stew 1 tablespoon oil 1/2 pound Yukon Gold yellow potatoes (approx. · 2 carrots, peeled, chopped · 1 green pepper (paprika).
Stewed Sausages are an option for a quick and tasty lunch. The children love it and it is very easy and quick to prepare.
Preparation · First we will chop the sausages diagonally. · Then we chop the vegetables into small pieces, we chop the celery with everything and leaf. already minced.
Stewed Sausages – Cook and Mother
Learn to prepare Sausages stewed with tomato with this rich and easy recipe. If you like them but you are not sure how to prepare.
Worcestershire sauce Salt and pepper As for utensils, you will need a cutting board and a knife to prepare the ingredients. Once we have everything, let’s get to work. Cut the sausages into slices. Now proceed to chop the onion into small cubes. Then chop the sweet peppers into small cubes, and the coriander leaves into strips.
Then we proceed to heat the pot over medium heat, and we put half of the portion of oil. Sauté the onion for two minutes until soft. Then you add the peppers, the garlic and half of the coriander leaves and continue sautéing for 3 more minutes. Now we proceed to add the remaining oil and sauté the sausages first for 5 minutes stirring constantly.
Then add the tomato sauce, Worcestershire sauce, salt and pepper and mix everything together. In some cases there are variants of the sauce, some people add ketchup and replace the tomato sauce with tomato paste. Add the touch of green with the remaining coriander and mix everything. It is ready to taste. Panamanians love that everything has sauce, so we can dip the food in it, a delight.
Serve immediately with whatever you like to accompany it. This time I accompanied it with tortillas that I made in the air fryer. They were delicious and toasted just the way I like them. If you want another type of breakfast:.