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What Are Fried Twinkies?

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What are fried twinkies? – Spiegato

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Brooklyn restaurateur Christopher Sell is generally credited with inventing deep-fried Twinkies in Although the Twinkie was first sold in , Christopher Sell is credited with accidentally creating the deep-fried version while experimenting with his restaurant’s industrial deep fryer.

Sell, originally from England, owned a fish and chip restaurant in Brooklyn, New York. He had been offering fried candy bars, a culinary tradition in the UK, and decided to try frying a Twinkie. He was so pleased with the results that he started offering Fried Twinkies as well.

After an article appeared in the New York Times in May about its discovery, the dessert spread across the country. The Twinkie is then dipped into a simple batter of flour and water and fried until golden and crispy. It takes approximately three or four minutes depending on the temperature of the oil. The Twinkie must often be held under the oil with a utensil due to its tendency to float.

This snack is usually eaten as a corn dog, although it can also be served sliced ​​on a plate. A fried Twinkie has a crispy outer layer. The frying process gives the spongy golden biscuit a buttery texture.

Creamy vanilla filling melts into surrounding cake. Vendors at state and county fairs across the United States are likely to offer deep-fried Twinkies. The company that makes Twinkies, Interstate Bakeries, promotes the fried version to vendors as a way to increase sales. As is the case with many fried foods, fried Twinkies are not particularly healthy. A fried snack cake contains approximately calories, of which are fat.

Fry desserts such as candy bars and other foods such as pizza are believed to have originated in fish and chip shops in Scotland and other parts of the UK. What probably originally started out as a novelty was popularized by the media.

The resulting popularity of eating fried snacks and desserts has caused some concern about adverse effects on people’s health.