Venezuelan Cheese

Venezuelan Cheese

Caramel: In the container in which you will place the quesillo in a bain-marie, add 1 cup of sugar and 1/2 cup of water. Take it to the fire until it begins to.

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Creamy Venezuelan Quesillo Recipe. Ingredients. Egg – 5 units; milk ml; Condensed milk – a jar or ml; Vanilla flavor –.

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Dec – Venezuelan Quesillo, A Wonderful Dessert The Venezuelan quesillo, is a typical dessert from Venezuela, brother of Flan.

Ingredients: Venezuelan Quesillo Liquid Caramel, Water, Condensed Milk, Egg M, Sugar, Salt, Liquid Vanilla.

Creamy Venezuelan cheese – Periodista Digital

How to prepare Venezuelan Quesillo: In a quesillera or, failing that, a pot where you can make a bain-marie, we will make the caramel; this.


Place the flan on a baking tray or tray that you fill with water. The water should reach half of the flan mold or a little less. as you see in the picture. Place an aluminum foil on the mold. It is better not to raise the temperature, the water bath is better.

Once the oven time has elapsed, turn off and let the quesillo rest inside for another 5 minutes. Take out of the oven, and let it cool. To the fridge at least 6 hours before serving, if you have it overnight better. At the time of unmolding, put a little water in a glass in the microwave. heat a few seconds. Place a thin knife in the water to warm it up a bit. Once you have surrounded the whole cheese, tilt the flan box slightly.

Turn the mold and place the plate on the counter. Recipe Notes Eggs are best at room temperature. It’s okay to take them out of the fridge even an hour before. They keep well at room temperature, as long as their cuticle is intact. If you have children at home, do not add rum, you can aromatize by adding two teaspoons of vanilla aroma instead of one.