What Is Garlic With Lemon For?

Garlic Home Remedy With Lemon And Honey: Discover Its Benefits And Learn How To Prepare It

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Home remedy against cold: lemon juice with honey and garlic Reduces "bad" cholesterol (LDL), due to the allicin in garlic, cleaning the blood and.

What are the benefits of garlic and lemon · What is garlic for · Strengthens the body · Prevents diseases and delays aging.

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What is garlic with lemon and honey used for: discover its benefits

Benefits Helps reduce circulation problems. Boosts the immune system. Prevents the appearance of malignant tumors.

Cure with garlic and lemon, to reduce cholesterol

Preparation Peel the garlic and cut the cloves into halves. Wash the lemons well and cut them into small pieces, without removing the rind. Add the warm water, previously boiled, and mix everything. We distribute the resulting mixture in three glass jars, which we will finish filling with warm water. We close them well and keep them in the fridge for three days. After that time, we will strain the contents of the three jars and put it back in the fridge.

How to take it The first days, we will take 1 tablespoon 15 ml of this preparation, half an hour before the main meals of the day. If our body reacted well, we would increase to 2 tablespoons 30 ml. Also, half an hour before each of the meals of the day. The treatment lasts 40 days and we can do it once a year. It is important to remember, however, that any treatment should always be carried out under the supervision of a specialist doctor or naturopath.

Likewise, it should be noted that, in any depurative cure, we could notice how some symptoms worsen the first few days. Let’s give some examples: increased mucus, headache, etc. Other similar cures We could also use other options to eliminate excess fat accumulated in our body.

We could, for example, include garlic and lemon regularly among the foods we eat daily. It should be borne in mind that there are many ways to take lemon throughout the day. Thus, we will be able to enhance its beneficial effects. We refer, in particular, to its alkalizing, laxative, purifying action. It is also noteworthy that the lemon helps us better assimilate the nutrients that other foods provide us. Something similar happens with garlic, which is even the basis of the famous and ancient Tibetan garlic cure.

This is a recipe similar to the one we just explained. But, instead of macerating the garlic in lemon juice, it is done in alcohol. This other cure is so powerful that it can only be performed every five years. And, like the one we have exposed in this article, it must be done following the indicated doses to the letter.